Welcome to FSU Seminoles! As you prepare for your upcoming orientation session, be sure to stop by our table outside of the main ballrooms! We'll be available all day on day two of orientation to answer questions about Meal Plans, Food Options, and dining in general! Stop on by, we can't wait to serve you!

Summer B and Fall 2026 Meal Plans are officially available! We know the important role that food plays in your college experience and we've got you covered! With a variety of Meal Plan options to choose from, you're sure to find one that fits your needs!

Check out our Meal Plans today by visiting our Meal Plan Options page on our website!

Have you heard of the Transact Mobile Ordering app? It's an app that gives you the opportunity to mobile order, using your dining dollars, at most of our retail locations on campus like Pollo Tropical and Panda Express!

Plus, you'll earn rewards points for every purchase made in the app which can be exchanged for cool stuff like event tickets at the civic center, Starbucks mugs, and even free T-Shirts! Download the app today from our Mobile Order page on our website!

Health & Nutrition

Did you know that Seminole Dining has a registered dietitian on staff? It's true and you can meet her and her team of dietetic student interns at your orientation this Summer! They'll be set up at an allergy friendly station during the offered lunch and dinner service and they'll have a table set up next to ours during the resource fair!

Whether you have a food allergy, are interested in plant-based dining, or you just want some guidance as you navigate dining on campus, stop by and ask all of your questions!

The Office of Accessibility Services (OAS) supports students by providing accommodations, including dietary. Schedule a meeting with an OAS Accessibility Specialist by contacting them.
EMAIL: oas@fsu.edu

Once you've reached out to OAS, set up a meeting with your dietitian Ms. Chiung Lien, RDN LDN
EMAIL: lien-chiung@aramark.com

Sustainability Corner

Our Sustainability Coordinator, Thel Kelejian, works hard to improve food access on campus and make dining at FSU more sustainable! Our sustainable goals include responsible sourcing, minimizing food waste, efficient operations, and circularity. In her time here she's implemented and improved on programs like Fuel Your Fellow Nole, FSU Round Up, the Food Recovery Network, Food Donation Bins, and more!

If you want to learn more about our sustainability programs, check out our Sustainability page on our website! If you'd like to get involved with our sustainability program, reach out to Thel by email at Kelejian-ThistleThel@aramark.com

Looking for information on dining vegan or vegetarian? We've got a great resource for you!

We've put together a guide for plant-based dining on campus! From dedicated stations in Suwannee Room and Seminole Cafe to options availiable at retail locations across campus! Check out the Plant-Based Dining page on our website to see what's on the menu!