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Catering

Welcome to Legacy Catering, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.

It's as easy as 1..2..3

  • 1. Choose an option

    Decide if RSO, General, or Retail catering is the right choice for you!

  • 2. Submit Information

    Tell us the date, time, head count, location and any other relevant details for your event.

  • 3. We Confirm and Coordinate

    Let us figure out the details so you can focus on enjoying your event!

1. Choose Your Catering Option 

Pick the path that matches your event:

  • General Catering

    For most general inquiries like department functions, banquets and receptions, and hosted programs.

    Browse Menus

  • RSO Catering

    For Registered Student Organizations. This is a student friendly option for meetings and events on campus.

    Browse RSO Menus

  • Retail Catering

    Want favorites like Subway, Einstein's Bros Bagels, Pollo Tropical, and more? These orders are coordinated here, directly with our catering team!

    Email Our Catering Team

Dining with Allergies or Dietary Restrictions

We can support allergies and dietary needs and our menus include vegetarian, vegan, and made without gluten options. Share your needs when you request a quote.

2. Tell Us About Your Event

3. Enjoy These Catering Highlights!

  • "I can't say enough about the exceptional service Legacy Catering provides. From ordering to event execution, from presentation to taste - the quality of all is outstanding." - Kim S.

  • "For three years, Legacy Catering has been providing a delicious custom brunch for a university-wide event hosted by our department. The process of ordering and receiving service is incredibly smooth." - Maria N."

  • The service was seamless. As this was our first time hosting a catered event of this scale, we truly appreciated the team’s professionalism and guidance throughout the process." - Sarah B.

Prefer to talk to someone?

Phone: (850) 644-7509

Email: LegacyCateringFSU@aramark.com

Plan ahead: Please submit requests no less than 5 to 7 business days before your event

Meet Your Event Experts

  • Chef Gilbert - Campus Executive Chef

    Chef Gilbert Hodge's passion for cooking was nurtured by his grandmother, who delighted the family with elaborate meals during special occasions like Christmas and Thanksgiving. Growing up in a large family, these gatherings were filled with delectable dishes and grand celebrations. Hailing from New Jersey, Gilbert has been honing his culinary skills for 35 years, starting from the tender age of 15 when he first stepped into the kitchen. The joy of witnessing others savor his creations and the happiness on their faces when presented with beautifully prepared dishes fuel his inspiration. Gilbert firmly believes that food possesses a unique ability to bring people together. During his impressive 7-year journey with Aramark, he has played a crucial role in opening three large accounts in different states, embracing diverse backgrounds and cultures along the way.

  • Chef Ken - Catering Executive Chef

    Chef Ken DiGiorgio specializes in American and International Cuisine, putting a modern twist on classical dishes from countries around the world. He has catered thousands of weddings, corporate events, movie/film shoots, and sports events. Chef Ken came to Legacy Catering from New Orleans after previously working as the Banquet Chef at The Roosevelt Waldorf Astoria Hotel. Originally from Orlando, Chef Ken spent time as the Banquet Chef at Isleworth Golf & Country Club, and previously owned one of Orlando’s top event catering businesses, Montage Catering.

  • Natasha - Catering Director

    Natasha Oquendo grew up between Puerto Rico and Massachusetts before finding her home in Tallahassee and joining the Legacy Catering team. With more than eight years of experience in catering management, she oversees the planning, execution, and delivery of high-quality catering services for a wide range of events. Known for her attention to detail and commitment to hospitality, she works closely with clients to design customized menus and experiences that meet and exceed expectations.