To Reduce the Risk of Cross Contact
What You Can Do
Please be advised that there is a risk of contamination at all stations besides True Balance due to shared kitchen space.
Fresh Gloves, Please
Ask a dining employee to change their gloves, use new utensils or a fresh pan at made-to-order stations.
Allergy-Friendly Equipment
Speak to a dining employee if you need access to allergy friendly designated equipment.
Ask to Be Served
Items from self-serve stations can be offered from behind serving line if requested.
Extra Precautions
Take extra precautions at all stations where cross contact may be more likely to occur, such as bakery, salad bar and grill.
Your Resources
Our Management Team
When in doubt, if you have questions and want to consult with the Dining Team regarding ingredients in a particular food, find the nearest employee to help you connect with our dining team supervisors or managers.
Menus Online
You can view dining hall menus online to review ingredients and plan your meals ahead of time. Checking menus in advance can help you identify options that best meet your dietary needs.
Nutrition Signage
Located at each station with nutrition facts and descriptions of each recipe.
Email Questions To
Lien-Chiung@Aramark.com